Onsøy Porter - Beer Recipe - Brewer's Friend

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Onsøy Porter

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestære Onsøy Ølkokeri
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 10th 2015
1.049
1.010
5.1%
26.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.3%
200 g United Kingdom - Crystal 30L200 g Crystal 30L 34 30 3.6%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 3.6%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.6%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.49 63.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.81 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 29.1 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 43.5  
Equipment Profile Used: System Default
"Onsøy Porter" Brown Porter beer recipe by Vestære Onsøy Ølkokeri. All Grain, ABV 5.14%, IBU 26.56, SRM 20.35, Fermentables: (Maris Otter Pale, Crystal 30L, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings) Other: (Irish moss)
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  • Last Updated: 2017-04-15 13:57 UTC