Pliny the Pupil - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pliny the Pupil

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eric/Ole/Dave
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday July 10th 2015
1.070
1.018
6.9%
125.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.71 8.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.78 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 36.39 8.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 14.56 4.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 20 min 11.37 6.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.04 8.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 4.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 12.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.2%
12.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge @ 170 Fly Sparge -- 75 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.2 20.8  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.25 41
Equipment Profile Used: System Default
"Pliny the Pupil" American IPA beer recipe by Eric/Ole/Dave. All Grain, ABV 6.91%, IBU 125.84, SRM 7.59, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Amarillo, Mosaic, Centennial, Nelson Sauvin)
Last Updated and Sharing
 
785
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-13 02:34 UTC