Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,350 g | Belgian - Pilsner | 37 | 1.6 | 81.8% | |
150 g | Belgian Candi Sugar - Dark - (late boil kettle addition) | 38 | 275 | 9.1% | |
150 g | Belgian - Biscuit | 35 | 23 | 9.1% | |
1,650 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Fuggles | Pellet | 4.5 | Boil | 40 min | 8.4 | 33.3% | |
10 g | Fuggles | Pellet | 4.5 | Boil | 15 min | 5.94 | 66.7% | |
15 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 L | Infusion | -- | 60 °C | 20 min | |
Infusion | -- | 65 °C | 45 min | ||
Temperature | -- | 70 °C | 10 min | ||
Temperature | -- | 80 °C | 2 min | ||
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4 L/kg | 6 |
Mash volume with grains | 7 |
Grain absorption losses | -1.5 |
Remaining sparge water volume | 2.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.7 L) | 6 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 0.3 L) | 5 |
Estimated amount in fermentor | 5 |
Total: | 8.4 |
Equipment Profile Used: | System Default |