Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | American - White Wheat | 40 | 2.8 | 61.9% | |
1.60 kg | American - Pale 2-Row | 37 | 1.8 | 38.1% | |
4.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 7.1 | Boil | 60 min | 10.81 | 35.7% | |
4 g | Cascade | Pellet | 7.1 | Boil | 15 min | 2.15 | 14.3% | |
14 g | Cascade | Pellet | 7.1 | Boil | 5 min | 3.02 | 50% | |
28 g / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.8 L | Mash | Temperature | -- | 68 °C | 60 min |
26.5 L | strike | Temperature | -- | 69 °C | -- |
24.6 L | preboil wort | -- | -- | 68 °C | 60 min |
19 L | Fermentor | -- | -- | 20 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.8 L) | 29.7 |
Mash volume with grains (equipment estimates 32.6 L) | 32.5 |
Grain absorption losses | -4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.7 L) | 24.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18.9 |
Volume into fermentor | 18.9 |
Total: | 29.7 |
Equipment Profile Used: | System Default |