| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 27.3% | |
| 3 lb | German - Kölsch | 37 | 2 | 27.3% | |
| 0.50 lb | Belgian - Biscuit | 35 | 23 | 4.5% | |
| 0.50 lb | Canadian - Honey Malt | 37 | 25 | 4.5% | |
| 0.50 lb | Flaked Corn | 40 | 0.5 | 4.5% | |
| 0.50 lb | Lactose (Milk Sugar) | 41 | 1 | 4.5% | |
| 3 lb | Apricot | 4.05 | 0 | 27.3% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 32.18 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - Cream Ale Yeast Blend WLP080 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.81 | 11.3 |
| Mash volume with grains | 3.41 | 13.7 |
| Grain absorption losses | -0.94 | -3.8 |
| Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) | 3.99 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.39 | 1.5 |
| Pre boil volume (equipment estimates 6.08 g | 24.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 4.5 | 18 |
| Going into fermentor | 4.5 | 18 |
| Total: | 6.8 | 27.2 |
| Equipment Profile Used: | System Default | |
