SummerTyme Sunsessionale - Beer Recipe - Brewer's Friend

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SummerTyme Sunsessionale

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Jimbo Jones
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 9th 2015
1.057
1.011
6.0%
55.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Dry Malt Extract - Light15 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 69.8%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 9.3%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 9.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 26.23 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.67 6.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 15.03 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 5 min 5.75 13.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Aroma 0 min 13.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 7 days 40%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.94 gal (67.75 qt). Suggest reducing initial water volume to 10.83 gal (43.33 qt) and adding 4.94 gal (19.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.18 g | 64.7 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 16.18 g | 64.7 qt) 5.77 23.1  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 15.77 g | 63.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 1.17 4.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 15.1 60.4  
Going into fermentor 15.1 60.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.6
Equipment Profile Used: System Default
 
Notes

3 pack yeast starter with extract on brew day.

Airate 40 min with bubbler.

Airlock activity in 45 min @ 70F.

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  • Last Updated: 2015-07-11 18:56 UTC