Crown Wit ver1 - Beer Recipe - Brewer's Friend

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Crown Wit ver1

134 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday July 9th 2015
1.044
1.010
4.6%
11.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5.1%
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 50.5%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 40.4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 90 min 11.2 100%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange peel Flavor Boil 15 min.
20 g Coriander seeds Spice Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.3
Mash volume with grains 18.6
Grain absorption losses -5
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.7 L) 28
Estimated amount in fermentor 28
Total: 34.4  
Equipment Profile Used: System Default
"Crown Wit ver1" American Wheat or Rye Beer recipe by Brewer #48635. All Grain, ABV 4.57%, IBU 11.2, SRM 3.79, Fermentables: (Flaked Oats, Pale Ale, Torrified Wheat, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Orange peel, Coriander seeds)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-09 15:32 UTC