Crown Wit ver1
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
90 min |
11.2 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Orange peel
|
|
Flavor |
Boil |
15 min. |
20 g |
Coriander seeds
|
|
Spice |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Fly Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.3 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
19 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 22.7 L)
|
28 |
Estimated amount in fermentor
|
28 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Crown Wit ver1" American Wheat or Rye Beer recipe by Brewer #48635. All Grain, ABV 4.57%, IBU 11.2, SRM 3.79, Fermentables: (Flaked Oats, Pale Ale, Torrified Wheat, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Orange peel, Coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-09 15:32 UTC