IPA 9 DE JULHO - Beer Recipe - Brewer's Friend

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IPA 9 DE JULHO

371 calories 31.3 g 600 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 371 calories (Per 600ml)
Carbs: 31.3 g (Per 600ml)
Created: Thursday July 9th 2015
1.067
1.011
7.3%
62.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 42.7%
3.20 kg American - Pilsner3.2 kg Pilsner 37 1.8 27.4%
1.50 kg American - Vienna1.5 kg Vienna 35 4 12.8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 8.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.3%
11.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 16.7 Boil 90 min 26.93 27.8%
20 g Columbus20 g Columbus Hops Pellet 18.1 Boil 60 min 21.82 22.2%
25 g Challenger25 g Challenger Hops Pellet 11.5 Boil 20 min 10.5 27.8%
20 g Challenger20 g Challenger Hops Pellet 11.5 Boil 5 min 2.76 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 54 °C 30 min
30 L -- -- 65 °C 55 min
30 L -- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49 L. Suggest reducing initial water volume to 45.4 L and adding 3.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.1
Mash volume with grains 42.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 26.5 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 60.6  
Equipment Profile Used: System Default
"IPA 9 DE JULHO" American IPA beer recipe by Custom Brewery. All Grain, ABV 7.31%, IBU 62.01, SRM 10.92, Fermentables: (Pale Ale, Pilsner, Vienna, CaraMunich II, Melanoidin, CaraRed) Hops: (Columbus, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-09 14:36 UTC