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Bzona

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 480 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday July 9th 2015
1.043
1.007
4.7%
28.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 66.7%
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 33.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Aurora300 g Aurora Hops Pellet 8 Boil 60 min 15.64 24%
150 g Aurora150 g Aurora Hops Pellet 8 Boil 30 min 6.01 12%
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.76 24%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil 0 min 40%
1,250 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
acqua corretta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 28 42 100 73
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 441.95 L. Suggest reducing initial water volume to 45.4 L and adding 396.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 312 L 262.5
Strike water volume at mash thickness of 3.5 L/kg 262.5
Mash volume with grains 312
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 255.4 L) 293.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 442 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 430
Going into fermentor 430
Total: 555.9  
Equipment Profile Used: System Default
"Bzona" Blonde Ale beer recipe by yblon. All Grain, ABV 4.74%, IBU 28.42, SRM 3.43, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Aurora, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-09 14:31 UTC