X Marks the Spot IPA - Beer Recipe - Brewer's Friend

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X Marks the Spot IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 9th 2015
1.061
1.011
6.6%
68.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Red X11 lb Red X 36 12 87.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.30 lb American - Munich - Light 10L0.3 lb Munich - Light 10L 33 10 2.4%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 30 min 22.23 2.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.2 2.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.17 2.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.82 2.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.4 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.18 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.3 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 0 min 2.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 5.9%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.7%
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Dry Hop 5 days 8.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 17.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 5.9%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 8.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum: 4 g
Salt: 1 g
CaCl : 1 g
Lactic Acid 88%: 1 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 75 min
Mash Out -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.63 38.5  
Mash volume with grains 10.63 42.5  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.8 31.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.86 g | 23.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 5.41 21.6  
Total: 9.63 38.5
Equipment Profile Used: System Default
"X Marks the Spot IPA" American IPA beer recipe by apopnj. BIAB, ABV 6.61%, IBU 68.22, SRM 13.59, Fermentables: (Red X, Flaked Oats, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Bravo, Galaxy, Willamette, Amarillo, Citra, Mosaic) Other: (whirlfloc)
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  • Last Updated: 2017-04-26 22:33 UTC