Pumpkin 2015 - Beer Recipe - Brewer's Friend

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Pumpkin 2015

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dan Grupe
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday July 9th 2015
1.073
1.015
7.6%
34.6
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.1%
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 13.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.7%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.4%
18 oz American - Chocolate18 oz Chocolate 29 350 6.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.7%
4 oz Brown Sugar4 oz Brown Sugar 45 15 1.4%
3 lb Canned, roasted pumpkin3 lb Canned, roasted pumpkin 1 13 16.2%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.1 Boil 60 min 16.72 28.6%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.1 Boil 30 min 12.85 28.6%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 5.1 Boil 5 min 5 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
0.50 tsp Whole cloves Spice Boil 1 min.
1 oz Chopped ginger root Spice Boil 1 min.
2 each Whole cinnamon sticks Spice Boil 1 min.
0.25 tsp Ground nutmeg Spice Boil 1 min.
2 each Rum soaked vanilla bean Spice Secondary --
0.50 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monona, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 45 15 70 17 510
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.93 23.7  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.01 36.1
Equipment Profile Used: System Default
 
Notes

Two packets of US-05.

Spread 3 cans pumpkin on baking sheet, sprinkle with 1/2 cup brown sugar, and roast at 350 for 45 minutes before adding to mash.

From previous version: amped up all grain about 10%; increased relative amount of chocolate and added carapils for more mouthfeel; switched hops to Willamette and went from single bittering addition to 3 additions; increased ginger cinnamon and vanilla amounts.

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  • Last Updated: 2015-07-12 00:04 UTC