Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | American - Pale 2-Row | 37 | 1.8 | 76.7% | |
0.30 kg | American - Caramel / Crystal 60L | 34 | 60 | 10% | |
0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
0.20 kg | American - Munich - Light 10L | 33 | 10 | 6.7% | |
3 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Northern Brewer | Pellet | 8.8 | Boil | 60 min | 28.66 | 20% | |
8 g | Northern Brewer | Pellet | 8.8 | Boil | 20 min | 11.57 | 13.3% | |
8 g | Northern Brewer | Pellet | 8.8 | Boil | 5 min | 3.81 | 13.3% | |
20 g | Northern Brewer | Pellet | 8.8 | Dry Hop | 6 days | 33.3% | ||
12 g | Cascade | Pellet | 7 | Dry Hop | 6 days | 20% | ||
60 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21.7 L) | 32.4 |
Mash volume with grains (equipment estimates 23.7 L) | 34.4 |
Grain absorption losses | -3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 12 |
Volume into fermentor | 12 |
Total: | 32.4 |
Equipment Profile Used: | System Default |