California Love - Beer Recipe - Brewer's Friend

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California Love

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Cooke
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday July 9th 2015
1.053
1.012
5.4%
44.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 76.7%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 10%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 6.7%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 8.8 Boil 60 min 28.66 20%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 8.8 Boil 20 min 11.57 13.3%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 8.8 Boil 5 min 3.81 13.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Dry Hop 6 days 33.3%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 6 days 20%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 32.4
Mash volume with grains (equipment estimates 23.7 L) 34.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 32.4  
Equipment Profile Used: System Default
"California Love" California Common Beer recipe by Liam Cooke. BIAB, ABV 5.36%, IBU 44.04, SRM 10.43, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Northern Brewer, Cascade) Other: (Whirfloc)
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  • Last Updated: 2015-09-30 13:41 UTC