Rocktoberfest - Beer Recipe - Brewer's Friend

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Rocktoberfest

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday July 9th 2015
1.062
1.014
6.4%
32.8
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Munich - Light 10L14 lb Munich - Light 10L 33 10 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops Pellet 4.75 Boil 90 min 15.57 37.7%
0.72 oz Hallertau Hersbrucker0.72 oz Hallertau Hersbrucker Hops Pellet 4.75 Boil 60 min 13.1 34%
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 20 min 4.17 18.9%
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Hopback at 210 °F 0 min 9.4%
2.12 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Biab Infusion -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.58 g | 38.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.26 21  
Hops absorption losses (hopback) -0.01 -0  
Volume into fermentor 5.25 21  
Total: 9.5 38
Equipment Profile Used: System Default
"Rocktoberfest" Oktoberfest/Märzen beer recipe by mtrider420. BIAB, ABV 6.42%, IBU 32.84, SRM 14.19, Fermentables: (Munich - Light 10L) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 17:23 UTC