Hop Back Otter IPA - Beer Recipe - Brewer's Friend

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Hop Back Otter IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday July 9th 2015
1.069
1.013
7.4%
81.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pilsner12.2 lb Pilsner 37 1.8 89.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
13.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 30 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 45 min 27.54 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 30 min 17.42 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 5 min 5.98 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Hopback 0 min 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 9 Hopback 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 12 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Hop Back Otter IPA" American IPA beer recipe by Droopy. All Grain, ABV 7.35%, IBU 80.95, SRM 8.91, Fermentables: (Pilsner, Caramel / Crystal 40L, Melanoidin) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-21 18:48 UTC