Major Boobage Blonde - Beer Recipe - Brewer's Friend

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Major Boobage Blonde

227 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Worke Ranch Brewing
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday July 8th 2015
1.073
1.022
6.8%
26.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - CaraBelge2 kg CaraBelge 33 13.6 9.3%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 18.6%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 18.6%
8 kg German - Carapils8 kg Carapils 35 1.3 37.2%
3.50 kg Corn Sugar - Dextrose3.5 kg Corn Sugar - Dextrose 46 0.5 16.3%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.48 40%
150 g Saaz150 g Saaz Hops Pellet 2.8 Boil 60 min 13.39 60%
250 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.95 L. Suggest reducing initial water volume to 45.4 L and adding 31.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 39.7 L) 42.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 77 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 70
Going into fermentor 70
Total: 96.7  
Equipment Profile Used: System Default
"Major Boobage Blonde" Belgian Blond Ale beer recipe by Worke Ranch Brewing. All Grain, ABV 6.75%, IBU 26.87, SRM 5.88, Fermentables: (CaraBelge, Maris Otter Pale, Bohemian Pilsner, Carapils, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-08 22:59 UTC