Pink Flamingo - Beer Recipe - Brewer's Friend

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Pink Flamingo

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 8th 2015
1.067
1.017
6.6%
60.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Red X7 lb Red X 36 12 52.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 30.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.5%
1 lb American - Rye1 lb Rye 38 3.5 7.5%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Mash 0 min 5.56 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 16.89 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.89 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.11 14.3%
1 oz Yakima Valley Hops - Experimental Grapefruit1 oz Experimental Grapefruit Hops Pellet 19 Aroma 0 min 14.3%
2 oz Yakima Valley Hops - Experimental Grapefruit2 oz Experimental Grapefruit Hops Pellet 19 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Zest Spice Boil 0 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 5.99 24  
Grain absorption losses -1.66 -6.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Pink Flamingo" American IPA beer recipe by monkeyhaiku. All Grain, ABV 6.61%, IBU 60.45, SRM 11.41, Fermentables: (Red X, Pale 2-Row, Carapils (Dextrine Malt), Rye, Flaked Wheat) Hops: (Cascade, Experimental Grapefruit) Other: (Grapefruit Zest)
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  • Last Updated: 2015-11-16 22:58 UTC