Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Peanut Butter Porter

212 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday July 8th 2015
1.063
1.022
5.4%
29.1
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale 38 3.75 50.5%
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 31.8%
14 oz American - CaraBrown14 oz CaraBrown 34 55 6.5%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 3.7%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.7%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 3.7%
214 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.85 66.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.22 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 oz Peanut Butter Flavor Boil 3 min.
5.50 oz Peanut Butter Flavor Secondary --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 90 min
Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
"Peanut Butter Porter" Brown Porter beer recipe by joned007. All Grain, ABV 5.41%, IBU 29.07, SRM 38.5, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraBrown, Midnight Wheat Malt, Chocolate, Extra Dark Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (Peanut Butter)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 02:31 UTC