Irish Red Ale 1 - Beer Recipe - Brewer's Friend

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Irish Red Ale 1

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday July 8th 2015
1.050
1.013
4.9%
22.1
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 63.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 12.7%
0.13 lb American - Caramel / Crystal 120L0.125 lb Caramel / Crystal 120L 33 120 6.3%
0.10 lb American - Victory0.1 lb Victory 34 28 5.1%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 12.7%
1.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.07 100%
0.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.74 3  
Mash volume with grains 0.9 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Irish Red Ale 1" American Amber Ale beer recipe by caribbeanbrewing. All Grain, ABV 4.93%, IBU 22.07, SRM 17.61, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Victory, Munich Light) Hops: (East Kent Goldings)
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  • Last Updated: 2016-10-29 20:46 UTC