HopcumX - Beer Recipe - Brewer's Friend

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HopcumX

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Deep Waters Brewing
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday July 8th 2015
1.061
1.010
6.6%
54.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Pale 2-Row12.5 lb Pale 2-Row 38 2.5 89.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 11.1 Boil 60 min 38.93 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 15 min 3.75 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 15 min 5.76 3.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 5 min 2.28 3.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 5 min 3.5 3.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8 Whirlpool at 200 °F 20 min 19.2%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Whirlpool at 200 °F 20 min 19.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop Day 3 7.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Dry Hop Day 3 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Gypsum Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 5 min.
0.50 tbsp Gelatin Fining Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"HopcumX" American IPA beer recipe by Deep Waters Brewing. All Grain, ABV 6.62%, IBU 54.21, SRM 6.95, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Columbus, Amarillo, Simcoe, Mosaic) Other: (Gypsum, Whirlfloc, Gelatin)
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  • Last Updated: 2017-06-10 17:28 UTC