Red Ale 1 gallon - Beer Recipe - Brewer's Friend

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Red Ale 1 gallon

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday July 8th 2015
1.060
1.015
5.9%
32.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 lb American - Pale 2-Row1.85 lb Pale 2-Row 37 1.8 86%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 9.3%
0.10 lb Belgian - Biscuit0.1 lb Biscuit 35 23 4.7%
2.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.53 100%
0.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.81 3.2  
Mash volume with grains 0.98 3.9  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 1.21 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
"Red Ale 1 gallon" Cream Ale beer recipe by caribbeanbrewing. All Grain, ABV 5.86%, IBU 32.53, SRM 7.55, Fermentables: (Pale 2-Row, Honey Malt, Biscuit) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-08 18:09 UTC