Belgian Table Beer - Beer Recipe - Brewer's Friend

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Belgian Table Beer

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 8th 2015
1.043
1.011
4.2%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 11.8%
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 11.8%
55 lb German - Spelt Malt55 lb Spelt Malt 37 2 11.8%
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 64.5%
465 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.88 gal (1247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.88 gal (1199.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.58 gal (846.3 qt) 174.38 697.5  
Strike water volume at mash thickness of 1.5 qt/lb 174.38 697.5  
Mash volume with grains 211.58 846.3  
Grain absorption losses -58.13 -232.5  
Remaining sparge water volume (equipment estimates 195.88 g | 783.5 qt) 225 900  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.88 g | 1247.5 qt) 341 1364  
Boil off losses -1.88 -7.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 399.38 1597.5
Equipment Profile Used: System Default
"Belgian Table Beer" Belgian Specialty Ale beer recipe by tayvay. All Grain, ABV 4.21%, IBU 0, SRM 3.05, Fermentables: (Flaked Oats, Wheat Malt, Spelt Malt, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-08 16:21 UTC