Rye Stout - Beer Recipe - Brewer's Friend

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Rye Stout

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 8th 2015
1.045
1.011
4.4%
56.9
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 52.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 21.1%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 7.9%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 7.9%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 5.3%
0.50 lb German - Rye0.5 lb Rye 38 3.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.6 Boil 55 min 33.26 33.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.6 Boil 15 min 16.88 33.3%
1 oz First Gold1 oz First Gold Hops Pellet 7.6 Boil 5 min 6.78 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Rye Stout" Dry Stout beer recipe by ryeguy88. All Grain, ABV 4.35%, IBU 56.92, SRM 37.61, Fermentables: (Pale 2-Row, Flaked Rye, Rice Hulls, Roasted Barley, Chocolate Rye, Rye) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-27 02:06 UTC