Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt)
|
2.65 |
10.6
|
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt)
|
2.68 |
10.7
|
Grain absorption losses (steeping)
|
-0.05 |
-0.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.4 |
1.6
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.03 |
20.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.65
|
10.6
|
Equipment Profile Used: |
System Default |