All the Rage Session Saison - Beer Recipe - Brewer's Friend

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All the Rage Session Saison

114 calories 10.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jasper's Homebrew
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday July 8th 2015
1.035
1.007
3.7%
32.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb Liquid Malt Extract - Pilsen2.3 lb Liquid Malt Extract - Pilsen 35 2 45.3%
1.90 lb Liquid Malt Extract - Munich1.9 lb Liquid Malt Extract - Munich 35 8 37.4%
0.50 lb Belgian Candi Sugar - Clear/Blond0.5 lb Belgian Candi Sugar - Clear/Blond 38 0 9.9%
4 oz Belgian - CaraVienne4 oz CaraVienne 34 20 4.9%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 2.5%
5.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.52 33.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.83 Boil 60 min 10.11 33.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 140 °F 5 min 3.09 11.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.83 Whirlpool at 140 °F 5 min 4.3 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.05 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.65 10.6
Equipment Profile Used: System Default
 
Notes

Should attenuate out to about 1.000 - 1.003 with 3711

https://www.boomchugalug.com/downloadables/recipes/all-the-rage-session-saison.pdf

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  • Last Updated: 2015-07-08 16:02 UTC