Pacific City Cream Ale - Beer Recipe - Brewer's Friend

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Pacific City Cream Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kiwanda Cream Ale - Pelican Pub & Brewery
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday July 8th 2015
1.049
1.012
4.9%
14.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 86.7%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 4.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
9 oz Canadian - Quebecoise Malt9 oz Canadian - Quebecoise Malt 36 2.5 4.4%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mount Hood25 g Mount Hood Hops Leaf/Whole 4.8 First Wort 0 min 9.11 50%
25 g Mount Hood25 g Mount Hood Hops Pellet 4.8 Whirlpool at 190 °F 20 min 5.76 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Residential well water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 148 °F 60 min
4.6 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.96 15.9  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 5.69 g | 22.7 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Pacific City Cream Ale" Cream Ale beer recipe by Kiwanda Cream Ale - Pelican Pub & Brewery. All Grain, ABV 4.85%, IBU 14.88, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), Canadian - Quebecoise Malt) Hops: (Mount Hood) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 15:23 UTC