orange pee - Beer Recipe - Brewer's Friend

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orange pee

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday July 8th 2015
1.050
1.013
4.8%
28.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 81.3%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Hersbrucker200 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 90 min 16.16 44.4%
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 30 min 8.71 33.3%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 2.3 Boil 15 min 3.75 22.2%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each servomyces Fining Boil 10 min.
1 each protafloc Fining Boil 10 min.
1 tsp wlp yeast nutrient Fining Boil 10 min.
250 g orange zest Flavor Boil 10 min.
250 g orange zest Flavor Boil 5 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
orange pee
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
CaSO4 (skyllevann):14,32 gram / 3,6 strøken teskje
CaSO4 (mesk):8 gram / 2 strøken teskje
CaCl2 (skyllevann):7,16 gram / 2,1 strøken teskje
CaCl2 (mesk):4 gram / 1,2 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.8 L. Suggest reducing initial water volume to 45.4 L and adding 47.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.56 L. Suggest reducing strike water volume to 34.84 L and adding 5.16 L sparge/top-off. 40
Strike water volume at mash thickness of 2.5 L/kg 40
Mash volume with grains 50.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 69.7 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92.8 L) 94
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 82
Going into fermentor 82
Total: 110.9  
Equipment Profile Used: System Default
"orange pee" German Pilsner (Pils) beer recipe by frevev. All Grain, ABV 4.82%, IBU 28.61, SRM 3.04, Fermentables: (Pilsner, Pale Ale) Hops: (Hallertau Hersbrucker) Other: (servomyces, protafloc, wlp yeast nutrient, orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-11 03:08 UTC