Canadian Amarillo - Beer Recipe - Brewer's Friend

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Canadian Amarillo

147 calories 14.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday July 8th 2015
1.048
1.011
4.8%
8.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 38.2%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 33.7%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 6.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 11.2%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 6.7%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 3.4%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 20 min 6.11 50%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 2.01 50%
28 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.7 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 11.2
Mash volume with grains (equipment estimates 27.1 L) 12.5
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"Canadian Amarillo" American Pale Ale beer recipe by Brewer #49410. Partial Mash, ABV 4.76%, IBU 8.11, SRM 7.86, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, Crystal 45L, Dry Malt Extract - Light, Corn Sugar - Dextrose, Torrified Wheat) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-08 13:05 UTC