RyePA - Beer Recipe - Brewer's Friend

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RyePA

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday July 8th 2015
1.068
1.015
7.0%
54.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 44%
1 kg German - Rye1 kg Rye 38 3.5 22%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
0.75 kg German - Vienna0.75 kg Vienna 37 4 16.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 14 First Wort 0 min 35.59 15.4%
65 g Saaz65 g Saaz Hops Pellet 3.4 Whirlpool at 80 °C 20 min 18.42 33.3%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Dry Hop 3 days 51.3%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 0 39 112 0
Mash: 1.6g gypsum, 1g cal chlor, 1.3g magn chlor
Sparge: 2g gypsum, 1.3g cal chlor, 1.7g magn chlor
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 66.7 °C 60 min
16 L Sparge -- 76.7 °C --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.5
Mash volume with grains 15.5
Grain absorption losses -4.6
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.2 L) 18
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 17.7
Total: 29.5  
Equipment Profile Used: System Default
"RyePA" Specialty IPA: Rye IPA beer recipe by mattgaskey. All Grain, ABV 6.96%, IBU 54.01, SRM 5.03, Fermentables: (Pale Ale, Rye, Wheat Malt, Acidulated Malt, Carapils, Vienna) Hops: (Warrior, Saaz, Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-12 18:56 UTC