tha merk
218 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
44.53 |
19.7% |
12 g |
cascade12 g cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
10.31 |
19.7% |
12 g |
Citra12 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.84 |
19.7% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.73 |
8.2% |
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
3.51 |
8.2% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.4% |
5 g |
Galaxy5 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
8.2% |
61 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
0 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Sparge |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 21.6 L)
|
23.1 |
Mash volume with grains (equipment estimates 24 L)
|
25.5 |
Grain absorption losses
|
-3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
18.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
11 |
Volume into fermentor
|
11 |
Total:
|
23.1
|
Equipment Profile Used: |
System Default |
"tha merk" American Pale Ale beer recipe by oreya. BIAB, ABV 7.47%, IBU 71.92, SRM 11.29, Fermentables: (Pale 2-Row, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Rye) Hops: (Columbus, cascade, Citra, Cascade, Galaxy) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-04 13:17 UTC