tha merk - Beer Recipe - Brewer's Friend

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tha merk

218 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oreya
Rating:
5.00 (1 Review)

Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday July 8th 2015
1.071
1.014
7.5%
71.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 59.8%
0.40 kg German - Pale Ale0.4 kg Pale Ale 39 2.3 10.9%
0.18 kg American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 8.2%
0.60 kg American - Rye0.6 kg Rye 38 3.5 16.3%
3.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 44.53 19.7%
12 g cascade12 g cascade Hops Pellet 7 Boil 15 min 10.31 19.7%
12 g Citra12 g Citra Hops Pellet 11 Boil 10 min 11.84 19.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 1.73 8.2%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 3.51 8.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 16.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 0 min 8.2%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 23.1
Mash volume with grains (equipment estimates 24 L) 25.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 18.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Volume into fermentor 11
Total: 23.1  
Equipment Profile Used: System Default
"tha merk" American Pale Ale beer recipe by oreya. BIAB, ABV 7.47%, IBU 71.92, SRM 11.29, Fermentables: (Pale 2-Row, Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Rye) Hops: (Columbus, cascade, Citra, Cascade, Galaxy) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-04 13:17 UTC