jesperp85
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | German - Munich Light | 37 | 6 | 33.3% | |
0.05 kg | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
0.55 kg | German - Pale Ale | 39 | 2.3 | 36.7% | |
0.20 kg | German - Melanoidin | 37 | 25 | 13.3% | |
0.20 kg | Belgian - Cara 20L | 34 | 22 | 13.3% | |
1.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Nugget | Pellet | 14 | Boil | 75 min | 82.2 | 13% | |
20 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 18.67 | 17.4% | |
40 g | Simcoe | Pellet | 12.7 | Whirlpool | 15 min | 31.75 | 34.8% | |
40 g | Amarillo | Pellet | 8.6 | Whirlpool | 10 min | 8.6 | 34.8% | |
115 g / $ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 4.5 |
Mash volume with grains | 5.5 |
Grain absorption losses | -1.5 |
Remaining sparge water volume (equipment estimates 12.2 L) | 7.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.3 L) | 10 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 8.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 8 |
Total: | 12.4 |
Equipment Profile Used: | System Default |