BoatSessionIPA - Beer Recipe - Brewer's Friend

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BoatSessionIPA

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Wednesday July 8th 2015
1.039
1.011
3.7%
141.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 33.3%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 3.3%
0.55 kg German - Pale Ale0.55 kg Pale Ale 39 2.3 36.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 13.3%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 13.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 75 min 82.2 13%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 18.67 17.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 31.75 34.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 8.6 34.8%
115 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 80 71 362
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.5
Mash volume with grains 5.5
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 12.2 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 8
Total: 12.4  
Equipment Profile Used: System Default
"BoatSessionIPA" California Common Beer recipe by jesperp85. All Grain, ABV 3.72%, IBU 141.23, SRM 9.31, Fermentables: (Munich Light, Acidulated Malt, Pale Ale, Melanoidin, Cara 20L) Hops: (Nugget, Mosaic, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 18:53 UTC