Blueberry Bandit
198 calories
15.3 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Boil
|
35 min |
6.06 |
33.3% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Boil
|
15 min |
3.63 |
33.3% |
|
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Leaf/Whole |
7.1 |
Aroma
|
0 min |
|
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Amarillo (Leaf/Whole) 0.74999999828443 oz Amarillo (Leaf/Whole) Hops |
|
9.69 |
99.9% |
|
0.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
holy basil
|
|
Herb |
Boil |
15 min. |
|
1 each |
Flaming icicle pepper
|
|
Spice |
Boil |
35 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
269 B cells required
|
|
|
Wild Blueberry culture, Spontaneous.
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
269 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
100 °F |
45 min |
|
|
|
Temperature |
-- |
110 °F |
35 min |
|
|
|
Temperature |
-- |
135 °F |
45 min |
|
|
|
Temperature |
-- |
150 °F |
35 min |
|
|
|
Sparge |
-- |
168 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.68 g | 34.7 qt)
|
8.91 |
35.6
|
|
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt)
|
9.71 |
38.8
|
|
Grain absorption losses (steeping)
|
-1.25 |
-5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.34 |
1.4
|
|
Pre boil volume (equipment estimates 7.78 g | 31.1 qt)
|
8 |
32
|
|
Boil off losses
|
-3 |
-12
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil volume
|
4.75 |
19
|
|
Going into fermentor
|
4.75 |
19
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
8.91
|
35.6
|
| Equipment Profile Used: |
System Default |
"Blueberry Bandit" Berliner Weisse beer recipe by Jft. Partial Mash, ABV 6.96%, IBU 9.69, SRM 3.96, Fermentables: (Flaked Wheat, Pilsner, Red Wheat, Blueberry) Hops: (Amarillo) Other: (holy basil, Flaming icicle pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-27 02:02 UTC
