Effin C - Beer Recipe - Brewer's Friend

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Effin C

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Red Barn Brew Club
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 7th 2015
1.053
1.013
5.2%
42.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 29%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 9.7%
0.61 lb Belgian Candi Sugar - Clear/Blond0.6125 lb Belgian Candi Sugar - Clear/Blond 38 0 5.9%
3 lb Cane Sugar3 lb Cane Sugar 46 0 29%
1.25 lb Raspberry1.25 lb Raspberry 3.15 0 12.1%
1.25 lb Strawberry1.25 lb Strawberry 3.15 0 12.1%
0.25 lb Molasses0.25 lb Molasses 36 80 2.4%
10.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.9 Boil 60 min 21.23 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.9 Boil 25 min 14.76 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.8 Boil 10 min 5.97 33.3%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.13 4.5  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Effin C" Fruit Beer recipe by Red Barn Brew Club. All Grain, ABV 5.23%, IBU 41.96, SRM 8.7, Fermentables: (Pale 2-Row, Belgian Candi Syrup - Amber, Belgian Candi Sugar - Clear/Blond, Cane Sugar, Raspberry, Strawberry, Molasses) Hops: (Spalt, Tettnanger)
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  • Last Updated: 2015-07-07 22:40 UTC