Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday July 7th 2015
1.066
1.017
6.5%
54.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Amber9.15 lb Liquid Malt Extract - Amber 35 10 90.1%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 4.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.5%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.2%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 23.12 16.7%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Pellet 5 Boil 30 min 8.46 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 20 min 14 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 5 min 9.22 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.1 qt) 2.35 9.4  
Mash volume with grains (equipment estimates 6.04 g | 24.1 qt) 2.43 9.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.35 9.4
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by Brewer #49391. Extract, ABV 6.54%, IBU 54.81, SRM 17.91, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Cara 20L, Special B, Biscuit, Chocolate) Hops: (Centennial, US Golding)
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  • Last Updated: 2015-07-07 22:22 UTC