| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 52.5% | |
| 1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.6% | |
| 0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.3% | |
| 1 lb | American - Rye | 38 | 3.5 | 6.6% | |
| 1 lb | Flaked Barley | 32 | 2.2 | 6.6% | |
| 60 oz | Sweet Potato | 1 | 1 | 24.6% | |
| 15.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Cascade | Pellet | 7 | Boil | 60 min | 28.58 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.69 g | 34.8 qt) | 9.16 | 36.6 |
| Mash volume with grains (equipment estimates 9.91 g | 39.7 qt) | 10.38 | 41.5 |
| Grain absorption losses | -1.91 | -7.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 9.16 | 36.6 |
| Equipment Profile Used: | System Default | |
