Abaculus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Abaculus IPA

192 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday July 7th 2015
1.063
1.011
7.0%
72.8
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.5%
0.25 kg German - De-Husked Caraf III0.25 kg De-Husked Caraf III 32 470 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 16.5 Boil 60 min 53.89 12.5%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 14.1 Boil 10 min 15.18 12.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.3 Boil 5 min 3.73 12.5%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 14.1 Boil 0 min 12.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.3 Whirlpool at 65 °C 15 min 12.5%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 14.1 Whirlpool at 65 °C 15 min 12.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.3 Dry Hop 3 days 12.5%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 14.1 Dry Hop 3 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.25 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 29.4
Mash volume with grains 33
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 16.8 L) 19
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.8
Total: 29.4  
Equipment Profile Used: System Default
"Abaculus IPA" Specialty IPA: Black IPA beer recipe by Hootenholler. BIAB, ABV 6.95%, IBU 72.8, SRM 26.53, Fermentables: (Maris Otter Pale, Crystal 60L, De-Husked Caraf III) Hops: (Columbus, Mosaic, Cascade)
Last Updated and Sharing
 
707
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-09 19:22 UTC