Christmas IPA (not finished) - Beer Recipe - Brewer's Friend

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Christmas IPA (not finished)

242 calories 31.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)
Created: Tuesday July 7th 2015
1.077
1.029
6.2%
159.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Rye1000 g Rye 38 3.5 11.8%
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 35.3%
500 g American - Wheat500 g Wheat 38 1.8 5.9%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 3.5%
700 g United Kingdom - Amber700 g Amber 32 27 8.2%
2,000 g Dry Malt Extract - Light2000 g Dry Malt Extract - Light 42 4 23.5%
1 kg Maltodextrin1 kg Maltodextrin 39 0 11.8%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Chinook75 g Chinook Hops Pellet 13 Boil 90 min 119 34.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 21.57 14%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.51 14%
25 g Pacific Gem25 g Pacific Gem Hops Pellet 15.4 Boil 5 min 8.76 11.6%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 1 min 1.23 11.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.84 14%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Bitter Orange Other Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 32.9
Mash volume with grains (equipment estimates 35.8 L) 36.6
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Volume into fermentor 21
Total: 32.9  
Equipment Profile Used: System Default
"Christmas IPA (not finished)" American IPA beer recipe by Anonymous. BIAB, ABV 6.2%, IBU 159.9, SRM 10.35, Fermentables: (Rye, Pale Ale, Wheat, Oat Malt, Amber, Dry Malt Extract - Light, Maltodextrin) Hops: (Chinook, Simcoe, Citra, Pacific Gem, Centennial, Nelson Sauvin) Other: (Bitter Orange)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 19:20 UTC