Bursdags øl 3 - Red Ipa - Beer Recipe - Brewer's Friend

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Bursdags øl 3 - Red Ipa

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jørgen Osnes
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday July 7th 2015
1.062
1.012
6.6%
65.3
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g German - Red X3200 g Red X 36 12 40%
3,200 g German - Pale Ale3200 g Pale Ale 39 2.3 40%
400 g United Kingdom - Munich400 g Munich 37 6 5%
500 g United Kingdom - Cara Malt500 g Cara Malt 35 17.5 6.3%
200 g German - Carafa II200 g Carafa II 32 425 2.5%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.3%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 11.4 Boil 60 min 15.39 7.5%
15 g Citra15 g Citra Hops Pellet 13.5 Boil 60 min 18.22 7.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 30 min 23.79 20%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.09 10%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 5 min 4.84 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 15%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 10 days 15%
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Dry Hop 10 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 19.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Going into fermentor 28
Total: 42.9  
Equipment Profile Used: System Default
"Bursdags øl 3 - Red Ipa" American IPA beer recipe by Jørgen Osnes. All Grain, ABV 6.56%, IBU 65.32, SRM 19.56, Fermentables: (Red X, Pale Ale, Munich, Cara Malt, Carafa II, Flaked Wheat) Hops: (Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-02 16:37 UTC