FourPure - Beer Recipe - Brewer's Friend

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FourPure

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 900 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Session
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Tuesday July 7th 2015
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 100%
1 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 901.5 gal (3606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 889.5 gal (3558 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 901.5 g | 3606 qt) 930 3720  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 901.5 g | 3606 qt) 930 3720  
Boil off losses -1.5 -6  
Post boil Volume 900 3600  
Going into fermentor 900 3600  
Total: 930.38 3721.5
Equipment Profile Used: System Default
 
Notes

Fourpure IPA
1.060og
1.010fg
60 min mash 152F
75 min boil
3% Thomas Fawcett caramalt 15L
97% Bairds pale malt (English pale malt)
30bbl brewhouse
5lbs magnum 13.7 aa 75 mins
5.5lbs citra 20 mins
11lbs columbus 10 mins
11lbs centennial whirlpool
27.5 lbs Citra whirlpool
11lbs Equinox dry hop
11lbs mosaic dry hop
22lbs Citra dry hop
Cal ale yeast

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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 19:03 UTC