Double Tap IPA - Beer Recipe - Brewer's Friend

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Double Tap IPA

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Tuesday July 7th 2015
1.085
1.025
7.9%
95.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 72.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 12.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 23.82 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 30.23 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.52 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.26 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.84 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 22.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Double Tap IPA" Imperial IPA beer recipe by Mellow Fellow. All Grain, ABV 7.87%, IBU 95.67, SRM 11.11, Fermentables: (Golden Promise, Maris Otter Pale, Carapils (Dextrine Malt), Munich - Light 10L, White Wheat, Honey Malt, Crystal 60L) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 18:24 UTC