Centella
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 45.5% | |
| 4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 18.2% | |
| 1 lb | American - Victory | 34 | 28 | 4.5% | |
| 1 lb | American - Vienna | 35 | 4 | 4.5% | |
| 1 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.5% | |
| 5 lb | Corn Sugar - Dextrose | 46 | 0.5 | 22.7% | |
| 22 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Goldings | Pellet | 4.5 | Boil | 60 min | 15.21 | 33.3% | |
| 4 oz | Summit | Pellet | 18.5 | Boil | 15 min | 62.08 | 66.7% | |
| 6 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 qt | -- | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6.38 | 25.5 |
| Mash volume with grains | 7.74 | 30.9 |
| Grain absorption losses | -2.13 | -8.5 |
| Remaining sparge water volume (equipment estimates 7.36 g | 29.4 qt) | 6.63 | 26.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.37 | 1.5 |
| Pre boil volume (equipment estimates 11.73 g | 46.9 qt) | 11 | 44 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 13.01 | 52 |
| Equipment Profile Used: | System Default | |
