Saison Royale w/ mango & brett - Beer Recipe - Brewer's Friend

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Saison Royale w/ mango & brett

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex & David
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Tuesday July 7th 2015
1.074
1.020
7.1%
80.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 42.4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 6.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.1%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.1%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 6.1%
1 lb German - Carapils1 lb Carapils 35 1.3 6.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3%
3 lb Mango3 lb Mango 4.95 0 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 53.22 20%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 21.88 60%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.7 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.5
Equipment Profile Used: System Default
"Saison Royale w/ mango & brett" Saison beer recipe by Alex & David. All Grain, ABV 7.05%, IBU 80.8, SRM 8.18, Fermentables: (Maris Otter Pale, Munich Dark, White Wheat, Vienna, Belgian Candi Sugar - Clear/Blond, Carapils, Honey Malt, Mango) Hops: (Warrior, Citra, Amarillo)
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  • Last Updated: 2015-07-07 17:10 UTC