Kåre 60 - Beer Recipe - Brewer's Friend

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Kåre 60

164 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday July 7th 2015
1.053
1.015
5.0%
27.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 78.9%
0.25 kg Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat 42 3 13.2%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 7.9%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.5 Boil 60 min 7.57 11.1%
10 g Saaz10 g Saaz Hops Pellet 4.2 Boil 60 min 8.48 22.2%
15 g Saaz15 g Saaz Hops Pellet 4.2 Boil 20 min 7.7 33.3%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 11 Boil 5 min 2.01 11.1%
10 g Saaz10 g Saaz Hops Pellet 4.2 Boil 5 min 1.69 22.2%
45 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 15.6 L) 7.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 16.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Kåre 60" Bohemian Pilsener beer recipe by Kost-ØL. Extract, ABV 5.01%, IBU 27.46, SRM 4.57, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Cane Sugar) Hops: (Northern Brewer, Saaz, Amarillo)
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  • Last Updated: 2015-07-14 20:47 UTC