Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday July 7th 2015
1.068
1.017
6.7%
66.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 54.5%
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 34.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
1 lb Invert Sugar1 lb Invert Sugar - (late boil kettle addition) 46 1 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 21.77 5.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 45 min 24.22 10.1%
44 g Cascade44 g Cascade Hops Pellet 7 Boil 15 min 20.16 22.3%
38 g Saaz38 g Saaz Hops Pellet 3.5 Boil 0 min 19.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.7%
28 g Saaz28 g Saaz Hops Pellet 3.5 Dry Hop 3 days 14.2%
197.70 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 145 °F 45 min
8 gal Temperature -- 155 °F 15 min
8 gal Mash out Temperature -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 10.86 43.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Belgian IPA" Belgian Specialty Ale beer recipe by AHA. BIAB, ABV 6.72%, IBU 66.15, SRM 4.95, Fermentables: (Pilsner, Pale 2-Row, Aromatic Malt, Invert Sugar) Hops: (Columbus, Centennial, Cascade, Saaz)
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  • Last Updated: 2015-07-07 14:45 UTC