Ilana - Blood Orange Blonde Ale - Beer Recipe - Brewer's Friend

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Ilana - Blood Orange Blonde Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Bryan Lienesch
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 7th 2015
1.053
1.014
5.2%
26.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 13.3%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 8.8 Boil 60 min 14.45 30%
0.70 oz Centennial0.7 oz Centennial Hops Pellet 8.8 Boil 10 min 12.23 70%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 lb Blood Oranges Flavor Primary 20 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.26 g | 25 qt) 6.11 24.4  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 6.23 24.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.11 24.4
Equipment Profile Used: System Default
"Ilana - Blood Orange Blonde Ale" Blonde Ale beer recipe by Bryan Lienesch. Extract, ABV 5.17%, IBU 26.68, SRM 3.93, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 10L, Flaked Corn) Hops: (Centennial) Other: (Blood Oranges)
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  • Last Updated: 2015-07-07 17:22 UTC