Takkmenlighet Sage Ale - Beer Recipe - Brewer's Friend

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Takkmenlighet Sage Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 43% (brew house)
Source: 1880 Brewing Company
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday July 7th 2015
1.051
1.013
5.0%
29.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 50%
1.90 kg German - Rye1.9 kg Rye 38 3.5 27.1%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 14.3%
180 g Invert Sugar180 g Invert Sugar 46 1 2.6%
120 g Invert Sugar120 g Invert Sugar - (late boil kettle addition) 46 1 1.7%
180 g Cranberry180 g Cranberry 1.8 0 2.6%
120 g Cranberry120 g Cranberry - (late boil kettle addition) 1.8 0 1.7%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 11.5 Boil 60 min 25.86 60%
10 g Saaz10 g Saaz Hops Pellet 7 Boil 10 min 3.81 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 L cranberry juice cocktail Flavor Boil 0 min.
25 g sage Herb Boil 28 min.
25 g sage Herb Primary --
1 tbsp Irish moss Fining Boil 15 min.
1 tsp baking soda Water Agt Boil 5 min.
1 L cranberry juice cocktail Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
24 L Sparge -- 77 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 8.3 L) 8.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.6 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32  
Equipment Profile Used: System Default
 
Notes

1500 ml Cranberry juice accounts for the 180 g of sugar noted in fermentables.

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  • Last Updated: 2015-08-02 05:00 UTC