Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.90 kg | American - Pilsner | 37 | 1.8 | 60.4% | |
1.56 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 32.5% | |
340.09 g | American - Caramel / Crystal 20L | 35 | 20 | 7.1% | |
4.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8.81 g | Simcoe | Pellet | 14.1 | Boil | 90 min | 17.21 | 8.7% | |
17.62 g | Simcoe | Pellet | 14.1 | Boil | 30 min | 24.72 | 17.4% | |
25.11 g | Simcoe | Pellet | 14.1 | Boil | 0 min | 24.8% | ||
49.78 g | Simcoe | Pellet | 14.1 | Dry Hop | 5 days | 49.1% | ||
101.32 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
33.4 L | Temperature | -- | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.5 L) | 29.1 |
Mash volume with grains (equipment estimates 37.7 L) | 32.3 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.8 L) | 23.4 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 29.1 |
Equipment Profile Used: | System Default |