Russian River Row 2 Hill 56 Clone - Beer Recipe - Brewer's Friend

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Russian River Row 2 Hill 56 Clone

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jukas on HBT
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
URL: http://www.homebrewtalk.com/showthread.php?t=369668
Created: Tuesday July 7th 2015
1.056
1.011
6.0%
41.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pilsner2.9 kg Pilsner 37 1.8 60.4%
1.56 kg United Kingdom - Maris Otter Pale1.56 kg Maris Otter Pale 38 3.75 32.5%
340.09 g American - Caramel / Crystal 20L340.09 g Caramel / Crystal 20L 35 20 7.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.81 g Simcoe8.81 g Simcoe Hops Pellet 14.1 Boil 90 min 17.21 8.7%
17.62 g Simcoe17.62 g Simcoe Hops Pellet 14.1 Boil 30 min 24.72 17.4%
25.11 g Simcoe25.11 g Simcoe Hops Pellet 14.1 Boil 0 min 24.8%
49.78 g Simcoe49.78 g Simcoe Hops Pellet 14.1 Dry Hop 5 days 49.1%
101.32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.4 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 29.1
Mash volume with grains (equipment estimates 37.7 L) 32.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 23.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine.
Recipe Type: All Grain
Yeast: California Ale Yeast

Primary Fermentation (# of Days & Temp): 10 @ 68F

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  • Last Updated: 2015-07-07 23:27 UTC