Pilsnear - Beer Recipe - Brewer's Friend

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Pilsnear

136 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brandon Schopf
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday July 7th 2015
1.042
1.007
4.6%
30.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 44.4%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 44.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 19.55 40%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 10 min 7.33 10%
0.50 oz Equinox0.5 oz Equinox Hops Pellet 15 Boil 5 min 4.03 10%
1 oz Equinox1 oz Equinox Hops Pellet 15 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 3.31 13.3  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 3.71 14.9  
Grain absorption losses (steeping) -0.63 -2.5  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.31 13.3
Equipment Profile Used: System Default
"Pilsnear" Classic American Pilsner beer recipe by Brandon Schopf. Extract, ABV 4.62%, IBU 30.92, SRM 3.24, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Pilsner, Pale 2-Row) Hops: (Centennial, Equinox, Cascade)
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  • Last Updated: 2015-07-07 12:41 UTC