Two Path Christmas Jeer - Beer Recipe - Brewer's Friend

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Two Path Christmas Jeer

239 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday July 7th 2015
1.071
1.025
6.2%
19.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
9 oz American - Caramel / Crystal 120L9 oz Caramel / Crystal 120L 33 120 4.1%
9 oz Belgian - CaraVienne9 oz CaraVienne 34 20 4.1%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 18.6 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Ginger Spice Boil 3 min.
1.10 tsp Nutmeg Spice Boil 3 min.
2.20 tsp Cinnamon Spice Boil 3 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt -- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

14 days primary
14 days secondary
60 days conditioning

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  • Last Updated: 2016-11-21 19:09 UTC