Lemon Mint Witbier - Beer Recipe - Brewer's Friend

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Lemon Mint Witbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 7th 2015
1.053
1.013
5.3%
13.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Wheat Malt9 lb Wheat Malt 37 2 55.4%
7 lb German - Pilsner7 lb Pilsner 38 1.6 43.1%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.69 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.31 g | 41.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Lemon Mint Witbier" Witbier beer recipe by Anonymous. All Grain, ABV 5.31%, IBU 13.69, SRM 3.75, Fermentables: (Wheat Malt, Pilsner, Munich Light) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 10:23 UTC