Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | American - Pale Ale | 37 | 3.5 | 47.6% | |
2.50 kg | German - Pilsner | 38 | 1.6 | 47.6% | |
250 g | American - Caramel / Crystal 120L | 33 | 120 | 4.8% | |
5.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Chinook | Pellet | 13 | Boil | 60 min | 6.8 | 2.9% | |
28 g | Cascade | Pellet | 7 | Boil | 15 min | 10.17 | 16.2% | |
28 g | Centennial | Leaf/Whole | 10 | Boil | 15 min | 13.21 | 16.2% | |
28 g | Centennial | Pellet | 10 | Boil | 2 min | 2.48 | 16.2% | |
28 g | Cascade | Pellet | 7 | Boil | 1 min | 0.88 | 16.2% | |
28 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 16.2% | ||
28 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 0 | 16.2% | |
173 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | -- | 65 °C | 60 min | |
25 L | Sparge | -- | 77 °C | 5 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.2 |
Mash volume with grains | 22.6 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 21.1 L) | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.2 |
Equipment Profile Used: | System Default |