WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.2 L. Suggest reducing initial water volume to 45.4 L and adding 110.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 104.28 L. Suggest reducing strike water volume to 23.62 L and adding 58.88 L sparge/top-off.
82.5
Strike water volume at mash thickness of 2.5 L/kg
82.5
Mash volume with grains
104.3
Grain absorption losses
-33
Remaining sparge water volume (equipment estimates 107.6 L)
126.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 156.2 L)
175
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.5
Post boil Volume
150
Going into fermentor
150
Total:
208.9
Equipment Profile Used:
System Default
"Weiss" Dunkelweizen beer recipe by Lars. All Grain, ABV 5.78%, IBU 11.98, SRM 36.08, Fermentables: (Pilsner, Dark Wheat, Caramel Pils, De-Husked Caraf I, Special B) Hops: (Perle)
